How a chef’s Christmas tradition informs his cooking three hundred and sixty five days-round

Chicago-based mostly entirely chef Rick Bayless has spent decades traveling to Mexico, bringing the flavors and traditions support to the USA. He’s written 9 cookbooks and hosted a PBS cooking show, while his eating places comprise earned culinary honors, alongside with Michelin stars. Now, on a particular holiday version of the Dish, Bayless opens up about his annual tradition of spending Christmas in Mexico.